Elizabeth Leader Smith
Home » Elizabeth Leader Smith
Blog Posts By Author
August 14, 2012 @ Whole Story
Late July Mini Peanut.jpg At Whole Foods Market®, we love sharing good food and drink. Whether it’s a peak-of-the-season berry, a team member creation from our bakery, sausages made in house or a new grocery discovery, we love celebrating great flavors and products. But we don’t just want to tell you about it; we want you to enjoy it too. So, we’re doing a series of summer giveaways through mid-August. Read on to find out how to enter to win. It might be mid-August, but it’s still time for Late...
August 12, 2012 @ Whole Story
Is there that one thing you reach for when you need a quick-fix dinner? Of course there’s the basic boneless, skinless chicken breast and the ever-present pasta. And while these are fine choices, have you ever tried tilapia? It’s mild, delicate flavor and cooking versatility makes it a family favorite in my house. Take a look at my previous post for some tasty tilapia recipes.
August 10, 2012 @ Whole Story
String cheese may not be the big cheese or the king of cheeses, but as nearly any kid and lots of adults will tell you, it’s earned a place in their hearts…and their lunches.
August 10, 2012 @ Whole Story
Like all products on our shelves, these new offerings are free of hydrogenated fats and artificial preservatives, colors and flavors, meaning you get all the good stuff you want (we checked!) and none of the junk you don’t.
August 8, 2012 @ Whole Story
We’ve pulled together a primer in nutrition for kids and teens making it much easier to get through the meals and milestones of childhood.
August 7, 2012 @ Whole Story
Grilled. Baked. Broiled. Poached. There’s nearly no wrong way to prepare tilapia. Plus, our farmed tilapia is available year-round, so there’s no wrong time to prepare it either.
August 6, 2012 @ Whole Story
From organic Greek yogurt and Icelandic skyr to kefir and cultured coconut milk, almond milk, rice milk and soymilk, the variety of yogurt offerings is as expansive as its uses.
August 5, 2012 @ Whole Story
Here are easy tips for nutrition-packed breakfasts that get the grade.
August 1, 2012 @ Whole Story
The Do Something Reel™ Film Festival continues this month with GROW!, a documentary that captures the energy and independence of a fresh crop of young farmers.
July 30, 2012 @ Whole Story
When the clock is ticking and stomachs are grumbling, you do not – I repeat – do not have to call for delivery to get good food in a hurry.
July 28, 2012 @ Whole Story
Keeping frozen fruits and veggies stocked in the freezer is a great way to ensure that you’re getting the highest quality produce year round.
July 17, 2012 @ Whole Story
It takes more than a good-looking ingredient list to make a superior snack; it’s got to taste great too, and Way Better Snacks do.
July 11, 2012 @ Whole Story
Whether nourishing your body with sensible snacks or revitalizing with the right body products, plan ahead for summer adventures with these handy travel tips.
July 5, 2012 @ Whole Story
If you’re looking for simple entertaining solutions this summer, invite antipasto to the party.
July 1, 2012 @ Whole Story
The Do Something Reel™ Film Festival continues this month with Truck Farm and King Corn – two films that will have you brainstorming ways to ensure the sustainability of our food system.
June 29, 2012 @ Whole Story
Whether its grown-up grilled cheese, halvies for your half-pints or picnic perfect pita pockets, mastering sandwich-making is a must if you want to keep meals simple but flavorful this summer.
June 27, 2012 @ Whole Story
We want you to celebrate Cherry Fest in a big way too, so we’re giving away a case of cherries to five people who share their cherry ideas!
June 26, 2012 @ Whole Story
Whether you enjoying it straight up, mixing the sparkling with your favorite juice, making a evening cocktail or serving it to a President, Mountain Valley Spring Water and Sparkling Water are refreshing additions to summertime.