Elizabeth Leader Smith

Blog Posts By Author

April 30, 2012 @ Whole Story
Here are 10 of our favorite Spanish-inspired dishes that are the perfect match for your next glass of Spanish wine.
April 29, 2012 @ Whole Story
Share your best-dressed burger in the comments below and you could win a $50 Whole Foods Market® gift card.
April 29, 2012 @ Whole Story
Here are a few everyday products that pull double duty around the house and your pet.
April 25, 2012 @ Whole Story
From a morning fruit smoothie to a grilled after dinner dessert, here are 12 of our favorite ways to enjoy pineapples.
April 22, 2012 @ Whole Story
Today we're launching the Do Something Reel™ Film Festival, an online collection of provocative, character-driven films that focus on food, environmental issues and everyday people with a vision of making a world of difference.
April 19, 2012 @ Whole Story
Whole Foods Market partners with Cork ReHarvest to make it easy to properly dispose of natural cork at most of our stores in the United States, Canada and the United Kingdom.
April 18, 2012 @ Whole Story
Our Whole Trade® Guarantee ensures that farms pay equitable wages and provide better working conditions — and that you enjoy the best-quality tropical treat, delivered at peak ripeness.
April 17, 2012 @ Whole Story
Learn how responsibly managed fisheries help ensure a good supply of seafood going forward. Your support could win you $50 for your next seafood supper.
April 15, 2012 @ Whole Story
While tapas used to refer to a variety of little snacks like olives, almonds and cubes of sheep's milk ¬cheese, it has since evolved to include a wide range of small dishes of hot, cold and marinated foods.
April 15, 2012 @ Whole Story
Around Earth Day you’ll hear lots of talk about saving our planet. But making those smart and sometimes challenging choices every day is what's going to get the job done.
April 14, 2012 @ Whole Story
Choose wild-caught seafood that is relatively abundant and caught in environmentally friendly ways, and you’ll get delicious fish and will help ensure fish for future generations.
April 12, 2012 @ Whole Story
But what do you do with all of those containers from yogurt, cream cheese, hummus, take-out and other plastic food storage with the #5 on the bottom? Not many recycling programs take them, but we do!
April 11, 2012 @ Whole Story
This month we're excited to kick off the online Do Something Reel Film Festival, a collection of provocative, character-driven films that focus on food, environmental issues and everyday people with a vision of making a world of difference.
April 10, 2012 @ Whole Story
If you’ve bought too much matzo for Seder and don’t know what
 to do with the rest, no fear — there are matzo surplus solutions.
April 9, 2012 @ Whole Story
Our grocery team works hard to bring great-tasting natural and organic products to our stores that meet our shoppers’ needs.
April 4, 2012 @ Whole Story
To help you create a holiday menu not to be forgotten, we’ve gathered 10 of our favorite recipes.
April 3, 2012 @ Whole Story
From using reusable shopping bags, water bottles and coffee mugs when you’re on-the-go to recycling, composting and using cleaners with eco-conscious ingredients when you’re at home, your green opportunities are endless.
April 2, 2012 @ Whole Story
It’s time for you too to reap the health benefits of fish, the budget benefits of cooking at home – not to mention the applause from those around your table.
March 31, 2012 @ Whole Story
As of this Earth Day (April 22), we no longer carry red-rated wild-caught fish in our seafood departments. Learn how to make responsible seafood choices.
March 30, 2012 @ Whole Story
Asparagus, artichokes, berries and avocados finally return to the limelight – all delicious enough to make you forgive nature for making you wait to enjoy them once again.


A University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. After a two-year stint in the United Kingdom, Elizabeth returned to Austin, where she’s happily reunited with sunshine and breakfast tacos.