Elizabeth Leader Smith

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March 12, 2013 @ Whole Story
The Do Something Reel™ Film Festival continues this month with Bonsai People – The Vision of Muhammad Yunus, an uplifting documentary about one man’s extraordinary humanitarian work and his influence around the globe.
March 11, 2013 @ Whole Story
At Whole Foods Market®, we’ve got Kosher cooking basics from salt to olive oil and holiday essentials from gefilte fish to grape juice. You’ll also find less traditional but no less important Kosher finds too.
February 26, 2013 @ Whole Story
Traditional Easter confections with neon-colored candies and bland bunnies disappoint my kids no matter how excited they (okay, we) are for our baskets. Here are some recommendations from experts at Whole Foods Market®, SAVUER and Kiwi magazine so we can easily build a better basket without well…laying an egg!
February 25, 2013 @ Whole Story
When I was pregnant with my second child, I craved hardboiled eggs. At first, I ate them plain or with a sprinkle of sea salt flakes. Then I used them as a sandwich filling at breakfast or lunch. Finally I started making deviled eggs for one…well, technically two. My experimentations with deviled egg recipes ranged from using dry mustard to capers to bacon to chives. As many deviled eggs as I ate from one trimester to the next, I never did get sick of them.
February 21, 2013 @ Whole Story
Whether you avoid meat on Fridays, for the Lenten season or for always, these delicious vegetarian alternatives to your favorite meat dishes will help you create meatless meals in minutes.
February 5, 2013 @ Whole Story
The Do Something Reel™ Film Festival continues this month with The Greenhorns, which explores the burgeoning movement of America’s young farming community – its spirit, practices and needs.
February 3, 2013 @ Whole Story
Whether you’re celebrating with The One or simply someone, Whole Foods Market® can make your Valentine’s Day a bit sweeter. Win hearts by shopping from our roundup of Cupid-approved gifts and goodies.
January 28, 2013 @ Whole Story
Roses are the tried and true favorite when Valentine’s Day rolls around, but it’s time to put a new twist on this traditional favorite. Choose Whole Trade® roses to show your loved one that you care about them and workers in the developing world.
January 24, 2013 @ Whole Story
Hosting a game day party? Huddle up. Don’t make a rookie mistake and reach for just the traditional staples. Instead make this game-winning play: shop for delicious food that meets everyone’s needs.
January 8, 2013 @ Whole Story
The Do Something Reel™ Film Festival continues this month with Betting The Farm, a documentary that follows a group of Maine dairy farmers who launch their own milk company in a bid to save their farms.
January 4, 2013 @ Whole Story
Red, orange, yellow or green, organic or conventionally grown, raw or cooked, Whole Trade® bell peppers are an excellent source of vitamin C, a versatile tasty staple and have the power to change lives.
December 30, 2012 @ Whole Story
Reap the health benefits of fish and the budget benefits of cooking at home with simple farm-raised salmon suppers. Fast enough for a weeknight and easy enough for a novice cook, these six recipes are…well, a great catch.
December 12, 2012 @ Whole Story
Joy to the world! Imagine the good we can all do by giving gifts that give back this season.
December 10, 2012 @ Whole Story
Latkes and Sufganiyot and kugel, oh my! While you’ve been dreaming about your favorite Hanukkah flavors, we've been working hard to meet your holiday needs.
December 4, 2012 @ Whole Story
The Do Something Reel™ Film Festival continues this month with Delicious Peace Grows in a Ugandan Coffee Bean, which tells the inspiring story of interfaith peace through coffee.
November 30, 2012 @ Whole Story
We’ve got a battle of epic flavor featuring two of our favorite seasonal superstars – Satsuma v Clementine – and we need your help to pick the season’s champion.
November 29, 2012 @ Whole Story
“As long as there are mashed potatoes, I’ll be happy,” said a guest joining us for our Thanksgiving meal.
November 23, 2012 @ Whole Story
Here is a roundup of gifts under $20 for chowhounds, foodies, food freaks, gourmands or simply, anyone who likes good food.
November 15, 2012 @ Whole Story
Beaujolais Nouveau is the Richie Cunningham of wine. It’s fun-loving, social, complementary – a true family and friends kind of wine. Yup, this is a wine you can proudly bring home to Mom.
November 14, 2012 @ Whole Story
With a toddler, a newborn and a to-do list as long as Santa’s elf assembly line, shortcuts go a long way with me during the holidays. I’m especially looking to cut down my work in the kitchen without sacrificing quality or adding unnecessary costs

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Elizabeth Leader SmithA University of California, Santa Barbara graduate, Elizabeth Leader Smith joined Whole Foods Market in 2007 with experience in marketing, public relations and backpacking throughout foreign lands. She has contributed to the company’s community relations, events and media relations efforts in Austin, Texas and currently supports the global communications team as a writer — all of which she’ll tell you may be the best jobs in the world. After a two-year stint in the United Kingdom, Elizabeth returned to Austin, where she’s happily reunited with sunshine and breakfast tacos.