Kate Rowe

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February 5, 2009 @ Whole Story
Whole Planet Foundation empowers impoverished individuals in our global communities throu
July 7, 2008 @ Whole Story
I’m recently back from a trip to New York City where I attended this summer's Fancy Food Show. For the past 50 years, the National Association for the Specialty Food Trade has sponsored these events to show off what’s hot and new in the specialty food marketplace.

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From haute cuisine to collard greens, Kate is eager to discuss the latest trends in the food world. Kate joined Whole Foods Market in 2005 and now serves as culinary and newsletter managing editor. After graduating from the University of Virginia, she worked for a French wine importer in Napa Valley, California, before moving to France to pursue her passion for French language, culture and cuisine. Kate taught English at a high school in Burgundy for a year and then landed a spot as an intern at nearby La Varenne cooking school. She stayed on for three years as associate course director for La Varenne and editorial assistant to the school’s founder, cookbook author Anne Willan. Now based in Austin, Kate enjoys the challenge of mastering the art of backyard vegetable gardening.