Megan Myers

Blog Posts By Author

March 27, 2015 @ Whole Story
When you’re entertaining, it’s important to make sure every one of your guests has something yummy to eat. Here are my recommendations for special diet baking this spring!
March 25, 2015 @ Whole Story
Although many of us look forward to the show-stopping main dish that anchors the table during spring celebrations, side dishes are the way to explore a wide variety of flavors. Try out these for your next spring gathering.
March 22, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 18, 2015 @ Whole Story
When it comes to fish, I used to get stuck in a rut. I’d reach for the few varieties I was familiar with and knew how to prepare. But there are literally other fish in the sea! Ready to give a new fish a chance? Check out these tasty ways to prepare some less common seafood.
March 17, 2015 @ Whole Story
We love eggs all year, but right now it’s all about those hardboiled beauties. One of our favorite ways to showcase eggs, especially for a springtime gathering, is a platter of pretty deviled eggs.
March 15, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 13, 2015 @ Whole Story
Focusing your plate on produce helps keep things interesting as well as invigorates your taste buds. Use it as an excuse to try out new textures, spices, and combinations you might have previously overlooked! Try out these bright vegan recipes at your next spring gathering.
March 8, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 6, 2015 @ Whole Story
I try not to be monochromatic when it comes to my eating habits, but there’s so many great ways to eat green foods that I almost can’t help it. For a bunch of green goodness, check out these recipes.
March 1, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 27, 2015 @ Whole Story
Soup is inherently communal, the perfect recipe for sharing with friends and family. Soup is also a dish that is so easy to make for diets of all kinds and please even the pickiest eaters. Check out these savory soups for supper sipping.
February 26, 2015 @ Whole Story
Maybe it’s because spring is just around the corner, but I feel particularly inclined to fill my house with good scents this time of year. Here’s a few recipes to inspire aromatic cooking in your home.
February 22, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 18, 2015 @ Whole Story
There are plenty of options for getting breakfast ready the night before, from simple prep work to baking a batch or two of muffins before bed. Check out these recipes to help you beat the morning meal madness.
February 16, 2015 @ Whole Story
Did you know the Chinese New Year is almost here? That’s right, also known as the Lunar New Year, the Year of the Sheep begins on February 19. Try these recipes to celebrate!
February 15, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 13, 2015 @ Whole Story
When I think of comfort food, there’s not much else that embodies it more for me than a warm, hearty casserole.
February 11, 2015 @ Whole Story
While the pancake itself might be humble, the opportunities for customization of flavors and toppings make it a dish that we never get tired of.
February 9, 2015 @ Whole Story
Indulge in Cajun, Creole, and New Orleans-style recipes this Mardi Gras.
February 8, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After earning a BA in journalism, she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. She has worked as a copyeditor for almost ten years, and has contributed to Edible Austin and the international blog Simple Bites. In her spare time she gardens, teaches her son about food, and co-organizes a handmade food swap.