Megan Myers

Blog Posts By Author

March 20, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 17, 2016 @ Whole Story
Why use natural dyes? For starters, you probably already have many of the ingredients in your pantry. It’s also a great way to combine a science lesson with fun, and there are no worries about what might be in those mysterious dye packets.
March 16, 2016 @ Whole Story
What's hot in the kitchen? Veggie noodles, and here's how to turn produce into pasta!
March 13, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 9, 2016 @ Whole Story
It’s time to get on the matcha train! More than just a tea, it’s a great ingredient for adding flavor, color and antioxidants to your favorite treats. Here’s how.
March 6, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
March 3, 2016 @ Whole Story
I love using spiral-sliced ham because it means less work for me! Here are several of my favorite ham recipes, plus ideas for leftovers.
March 2, 2016 @ Whole Story
2016 has been declared the “year of pulses” and with good reason. These nutritional powerhouses are eaten all over the world as an economical and easy-to-prepare vegetarian staple.
March 1, 2016 @ Whole Story
It’s hard to not be drawn to mangoes, with their pretty hues a reminder of the sweet, juicy flavor hiding just under the skin.
February 28, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 23, 2016 @ Whole Story
From snacking out of hand to adding to your favorite dinners, pea recipes are a great way to welcome spring and all the sunshine-y days ahead.
February 21, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 17, 2016 @ Whole Story
Soups on! Freshen up one of your favorite weeknight go-to dinners with these tips and recipes.
February 14, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
February 9, 2016 @ Whole Story
Even when things start to look bleak in the fridge I don’t panic. Instead I reach for one of my go-to ingredients — canned tuna. It’s incredibly versatile and the mild flavor means my son will enjoy dinner as well.
February 9, 2016 @ Whole Story
What’s hot right now? Harissa! This spicy and aromatic chile paste is widely used in North African and Middle Eastern cooking. Here’s how to use it.
February 7, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
January 31, 2016 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
January 27, 2016 @ Whole Story
There are plenty of options for healthier halftime snacking that still score plenty of flavor points – including sweets!
January 27, 2016 @ Whole Story
Gochujang, a Korean fermented chile paste, is earning Sriracha-level praise. This paste delivers rich umami flavor with a more reserved heat and a slightly sweet finish. Here’s how to use it.

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After college she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. Her work has appeared in Hobby Farms Magazine, Edible Austin, the Austin American-Statesman, and Simple Bites. She currently writes for Food Fanatic, Recipe.com and her own food blog Stetted, and co-organizes a homemade food swap.