Megan Myers

Blog Posts By Author

October 11, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
October 8, 2015 @ Whole Story
All of the Halloween candies we sell at Whole Foods Market are made without hydrogenated fats and artificial colors, flavors, preservatives and sweeteners. Here are a few of my family’s favorites.
October 4, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
September 27, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
September 26, 2015 @ Whole Story
Taking care of prepping breakfast ahead of time saves time and early-morning frustrations. Check out our picks for recipes to get you going.
September 23, 2015 @ Whole Story
While slow cookers are often the go-to when the leaves start to turn, we’ve got other options as well, including braising and roasting. Each method yields succulent, tender food you’ll be craving all season. Try these recipes for your next meal.
September 20, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
September 18, 2015 @ Whole Story
Whether you like to participate in Oktoberfest festivities with a frothy beer or keep the party all-ages, here are a few selections to help you plan your polka party. Prost!
September 13, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
September 9, 2015 @ Whole Story
While I absolutely love cooking, trying to get dinner together after a busy day is more hustle and noise than calm slicing and beautiful music. Those of you with kids know what I’m talking about – getting dinner on the table can be a feat! That’s why I like to prepare in advance by doing make-ahead dinners. We keep the freezer and fridge stocked with foods we just need to heat and serve, removing a huge stress factor of the day!
September 6, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
August 30, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
August 26, 2015 @ Whole Story
Eating together is a big deal in my family, so I don’t want resort to take-out on those busy days. Thankfully, by using recipes that are simple to prepare, utilize a slow cooker, or can be partially prepped in advance, we can have a sit-down dinner together no matter our schedules.
August 23, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
August 16, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
August 13, 2015 @ Whole Story
Ensuring your family has a good breakfast each morning helps them be able to focus until lunchtime, and keeps us adults from reaching for more cups of coffee or those tempting office treats. While we might not have much time in the morning, there are lots of options for getting a good, healthy breakfast together.
August 9, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
August 2, 2015 @ Whole Story
Need help figuring out the age-old question of what to make for dinner? We can help! Here are seven recipes for inspired meal planning.
July 30, 2015 @ Whole Story
Make the most of your freezer! From basic staples like sauces and beans to comforting soups and casseroles, cooking large batches of food ahead of time will save your sanity on busy days.

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Megan’s love affair with food began with clipping recipes from coupon circulars at a young age and forcing the results on her family. After college she moved to Austin, Texas, and dove headfirst into the world of cooking and blogging about local food. Her work has appeared in Hobby Farms Magazine, Edible Austin, the Austin American-Statesman, and Simple Bites. She currently writes for Food Fanatic, Recipe.com and her own food blog Stetted, and co-organizes a homemade food swap.