Meirav Devash

Blog Posts By Author

October 11, 2017 @ Whole Story
This small mom-and-pop startup built a chip-changing movement to make snacks with coconut oil — and all for the love of their little boy, Jackson.
October 3, 2017 @ Whole Story
The secret to setting the mood and creating a welcoming space is fragrance. People have used scent since antiquity to purify their bodies and minds, homes and sacred spaces. One of the best ways to boost your well-being is with aromatherapy, using essential oils — ultra-concentrated plant extracts.
September 28, 2017 @ Whole Story
Here’s how a batch of ’shrooms became Back to the Roots, a slow-food business that grew from self-contained gardening kits to one that now feeds over a million New York City kids the first organic cereal available in American public schools.
February 27, 2017 @ Whole Story
The Internet is freaking out over the rollout of Whole Foods Market’s new self-serve mochi bars, and we couldn’t be prouder. If you’re a mochi virgin, let us explain: Mochi ice cream is a trendy Japanese-American dessert made of bite-sized ice cream balls enveloped in sweet rice dough. Our flavors include Strawberry, Vanilla Bean, Matcha Green Tea, Red Bean, Double Chocolate, Black Sesame, Kona Coffee, Mango and more. Prices vary, but are around $2 per treat — click here to find out if mochi is available in your store.
February 8, 2017 @ Whole Story
It’s time to take our relationship with Japanese food to the next level. We’ve been through a lot together, (an Instagram search for #sushi pulls more than 16 million posts). Parents have been swept up in the craze for kyaraben lunches, bento boxes with foods arranged into cute shapes like animals and cartoon characters. Now, matcha lattes have taken over mornings, and Eater has just named chawanmushi — savory egg custard made with fish stock called dashi — a “dining trend that will define 2017.” It’s clear we’re ready to take an even deeper look into Japanese cuisine.
January 13, 2017 @ Whole Story
When all your favorite friends are more likely to be seen at an edgy Friday night Spin class than at the nightclub, it’s only natural that the coolest drinks are health-supportive, not hangover-inducing. We’ve got all the details on these trendy beverages, plus their history, potential health benefits, and how to whip them up at home.