Molly Siegler

Blog Posts By Author

April 25, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
April 18, 2016 @ Whole Story
Food Editor, Molly Siegler, shares her traditions plus tips for hosting a Passover Seder.
April 16, 2016 @ Whole Story
Leftover matzoh is one of Passover’s greatest challenges – I’ll admit to letting a lonely box linger for years. Use up leftover matzoh in the weeks following Passover & you’ll be that much more delighted to see the boxes line your shelves again next year.
April 11, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.  Get the Recipe: Roasted Garlic Matzoh Ball Soup
March 28, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
March 15, 2016 @ Whole Story
Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table.
March 14, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
March 4, 2016 @ Whole Story
Meet the tartine (also know as an open-faced sandwich, bruschetta, toast…) — your new favorite way to eat everything. All you need is excellent bread, an interesting spread and these recipes and ideas!
February 29, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
February 15, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
February 1, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
January 18, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
January 4, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
December 29, 2015 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
December 16, 2015 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
December 2, 2015 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
November 17, 2015 @ Whole Story
We asked Molly Siegler, our food editor, to share some of her favorite new recipes coming out of our test kitchen. Here’s one for Butternut Squash Rolls that may help you with your holiday meal planning.
November 16, 2015 @ Whole Story
Molly Yeh of My Name is Yeh, Saveur's Food Blogger of the Year dishes on her favorite holiday traditions, essential family dishes and must-have spices to keep on hand this season.
November 3, 2015 @ Whole Story
We asked Molly Siegler, our food editor, to share some of her favorite new recipes coming out of our test kitchen. Here’s one that may help you with your holiday meal planning — Cranberry Bakewell Tart.
October 15, 2015 @ Whole Story
We asked Molly Siegler, our culinary content editor, to share some of her favorite new recipes coming out of our test kitchen.

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As a classically trained chef with a political science degree, Molly puts her food fascination to work as the Culinary Content Editor for Whole Foods Market, coordinating the creation and curation of editorial culinary content -- primarily recipes -- for the website, email newsletter campaigns, social media channels and more. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she'll never be alone in her search.