Molly Siegler

Blog Posts By Author

July 4, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
June 20, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
June 3, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
May 23, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
May 9, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
April 25, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
April 18, 2016 @ Whole Story
Food Editor, Molly Siegler, shares her traditions plus tips for hosting a Passover Seder.
April 16, 2016 @ Whole Story
Leftover matzoh is one of Passover’s greatest challenges – I’ll admit to letting a lonely box linger for years. Use up leftover matzoh in the weeks following Passover & you’ll be that much more delighted to see the boxes line your shelves again next year.
April 11, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.  Get the Recipe: Roasted Garlic Matzoh Ball Soup
March 28, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
March 15, 2016 @ Whole Story
Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table.
March 14, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
March 4, 2016 @ Whole Story
Meet the tartine (also know as an open-faced sandwich, bruschetta, toast…) — your new favorite way to eat everything. All you need is excellent bread, an interesting spread and these recipes and ideas!
February 29, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
February 15, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
February 1, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
January 18, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
January 4, 2016 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
December 29, 2015 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.
December 16, 2015 @ Whole Story
We asked Molly Siegler, our food editor, to share one of her favorite new recipes coming out of our test kitchen.

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As a classically trained chef with a political science degree, Molly puts her food fascination to work as the Culinary Content Editor for Whole Foods Market, coordinating the creation and curation of editorial culinary content -- primarily recipes -- for the website, email newsletter campaigns, social media channels and more. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she'll never be alone in her search.