Molly Siegler

Blog Posts By Author

May 30, 2013 @ Whole Story
Adding vegetables to breakfast is an easy (and tasty) way to pack in more nutrition.
May 27, 2013 @ Whole Story
We tend to think of berries as a sweet beginning to mornings or a treat for the end of the day, but don’t limit yourself. When berry season is in full swing, tuck the fragrant fruit into baked goods, mash them with hot peppers for an invigorating sauce, blend them into soups and pair them with savory cheeses for an unexpected appetizer. Don’t forget to freeze a handful or two of whole berries from every batch (if you have any left!) for the ultimate smoothie addition. Here are some of our favorite ways with summer berries.
May 7, 2013 @ Whole Story
A glorious dinner worthy of the greatest mother in the land (yours!) needn’t be heavy. Let spring produce and warmer weather dictate a seasonal spread fit for a queen. Ease up on animal protein and swap oils and sugars for healthful substitutes to celebrate naturally flavorful whole foods. Treat your mother right with light and easy dinner dishes that will leave the whole family feeling great.
April 27, 2013 @ Whole Story
Though hailed as a precursor to summertime gatherings, Cinco de Mayo (May 5th) has its roots in independence. It’s the day Mexicans commemorate their 1862 defeat of the French army in the Battle of Puebla. This holiday is embraced as a delicious chance to celebrate Mexican culture and history. Cover your bases with refreshing drinks, quick dips and sauces, versatile sides and salads, savory mains and spiced-up desserts. Start the party right with festive sippables.
April 9, 2013 @ Whole Story
Engine 2’s new frozen grain blends promise to give refrigerator shelves and stockpots everywhere a break with already cooked (and spiced!) blends that heat up in a flash.
March 19, 2013 @ Whole Story
Hard-cooked eggs are the unsung heroes of spring celebrations everywhere, and we’ve got a trove of fast and fun ideas to get them out of their shells and onto the table.
March 16, 2013 @ Whole Story
Discover a new pantry staple with two easy techniques and six tasty recipes for using up leftover matzo.
March 12, 2013 @ Whole Story
We embrace the lean, adaptable slab of brisket as a springtime favorite, but look to it year-round to inexpensively feed a crowd. You can go several ways with brisket – slow-cooked pot roast-style with root vegetables, smoked and slathered with barbecue sauce (burnt ends please!), blanketed in lemon slices and simply roasted. You really can’t go wrong with this versatile cut, but we here to make sure things go very right.
March 7, 2013 @ Whole Story
Lamb is a delicious sign of spring. From roasts and chops to stews and comforting braises, lamb has something to offer everyone at the table. Explore all the preparations that make this meat shine.
March 5, 2013 @ Whole Story
Ease out of winter's heavier fare with energizing plant-based recipes, perfect for Sunday brunch.
February 19, 2013 @ Whole Story
Whether you’re serving fish on Fridays or any day of the week, these recipes will keep you serving up dinner swimmingly.
February 4, 2013 @ Whole Story
You may have taken a breather from indulgences during January, but the official month of love (and chocolate!) is upon us. You could show up to your sweetheart’s with a cellophane-wrapped box of mystery chocolates, or you could head to the kitchen and whip up your own chocolate-enrobed treat and let the proverbial Cupid’s arrow fly. These recipes run the gamut from dark and fudgy to spicy and crisp – let your heart be your guide.



As a classically trained chef with a political science degree, Molly puts her food fascination to work as the Culinary Content Editor for Whole Foods Market, coordinating the creation and curation of editorial culinary content -- primarily recipes -- for the website, email newsletter campaigns, social media channels and more. Nothing excites Molly more than discovering a fun new food combination or tradition, and her position with Whole Foods ensures she'll never be alone in her search.