Paige Brady

Blog Posts By Author

May 28, 2015 @ Whole Story
Our meat is from animals raised to high standards that address antibiotic use, added hormones, animal byproducts in feed and animal welfare.
February 21, 2015 @ Whole Story
It’s easy to avoid artificial trans fats when you shop at Whole Foods Market. Why? Because we don’t allow them in any of the products we sell.
January 20, 2015 @ Whole Story
Is there red dye in your BBQ sauce? Is there fake vanilla in your ice cream? Not if they come from Whole Foods Market. You won’t find artificial colors or flavors here.
January 6, 2015 @ Whole Story
We’re giving you the inside scoop on some of our most fundamental Quality Standards – no hydrogenated fats, no artificial sweeteners, no artificial flavors or colors, and no artificial preservatives – and why what you find in our stores is different than anywhere else.
December 26, 2014 @ Whole Story
We don’t sell just anything. Really. Everything in our stores has to meet our quality standards, or we won’t carry it. Here’s the inside scoop on some of our most fundamental standards – no hydrogenated fats, no artificial sweeteners, no artificial flavors or colors, and no artificial preservatives – and why what you find in our stores is different than anywhere else.
December 6, 2014 @ Whole Story
This is the time of year when you see body care gifts on display in virtually every store. So, does it matter where you shop for your body care gifts? Yes, there absolutely is. Here’s how ours are different.
November 24, 2014 @ Whole Story
Be a great guest and bring the perfect Thanksgiving meal accompaniment – baked goods! For that, we’ve totally got you covered with standards you’ll find nowhere else.
September 30, 2014 @ Whole Story
October is Non-GMO Month, so it’s the perfect time to share some of the basics of genetically modified organisms, as well as delve into the details.
August 25, 2014 @ Whole Story
Whether you make breakfast from scratch or grab something to heat-n-eat, you can give yourself and your kids a better starting point when you shop with us. That’s because everything meets our standards; standards you won’t find anywhere else. No label reading required.
August 11, 2014 @ Whole Story
Heading back to school is challenging enough without adding the whole “what’s-in-this-stuff-I’m-feeding-my-kid” thing. Let’s be honest: reading labels is a pain. At Whole Foods Market, we’ve done the homework for you. There are hundreds of ingredients found in food and body care products elsewhere that you will never find here.
July 28, 2014 @ Whole Story
Do you enjoy a glass of organic orange juice to start your morning? This simple pleasure could be a thing of the past, and soon. Organic citrus could be wiped out by citrus greening disease. Here’s how you can help stop it.
July 14, 2014 @ Whole Story
“What about mercury in fish?” That’s a frequent question at our seafood counters that we’ll try to tackle here.
June 12, 2014 @ Whole Story
I never wanted my daughter’s wheat sensitivity to keep her from experiencing all the joys and trials of summer camp. From packing the right snacks to getting chummy with the resident mess hall cook, here are some tips and tricks from a mom who’s hiked the path.
December 3, 2013 @ Whole Story
All of the Black Friday, Cyber Monday, BUY-BUY-BUY gift madness is making me crazy. The over-the-top advertising has a reverse effect on me: I don’t want to buy anything as a sign of protest!
November 9, 2013 @ Whole Story
You may have noticed “Biodynamic®” on fresh and packaged products around our store. While the seeds of Biodynamic farming germinated in the early 1900s, they have begun to flourish more widely in recent years. Biodynamic is an exciting — and a little bit complicated — way of growing crops. The short version is: Biodynamic = food grown well. Want to know more? Read on.
July 27, 2013 @ Whole Story
I don’t know about you, but the summer heat definitely inspires me to find cooler things to eat. Anything to keep me out of a hot kitchen! Here are a few of our favorite no-cook meals. 
April 12, 2013 @ John Mackey's Blog
Editor’s Note: Post updated on June 6, 2016. From Co-CEO John Mackey:  My involvement with Marc Gafni and former Board of Directors relationship with the Center for Integral Wisdom is conducted strictly in my personal life and does not represent an endorsement or support for either Mr. Gafni or the Center for Integral Wisdom by Whole Foods Market. With that said, I have decided to remove the video interviews I participated in with Mr Gafni, and am doing so to be consistent with the position that this is indeed strictly a personal relationship.



Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.