Paige Brady

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April 17, 2010 @ Whole Story
What do you love most about local products? Take our poll on locally grown and see how your thoughts stack up with others.
April 12, 2010 @ Whole Story
We’re taking a poll and we want to know what you think. What is your favorite natural alternative for sweetness in baked goods?  Take our poll and see how your thoughts stack up with others.
April 10, 2010 @ Whole Story
What concerns you most about the seafood you eat? Take our poll on seafood and see how your thoughts stack up with others. Let’s fish for the future
April 8, 2010 @ Whole Story
Does your local recycling take those #5 plastics? Not many do. What to do with all of those containers from yogurt, cottage cheese, cream cheese, hummus and other plastic food storage with the dreaded #5 on the bottom? Never fear, the Preserve Gimme 5 program is here to help!
April 7, 2010 @ Whole Story
What’s your top reason for choosing organic products? Take our poll on organics and see how your thoughts stack up with others.
March 31, 2010 @ Whole Story
Update 5/7/10: Huge congratulations to our winner — Arlene from the Philadelphia area who shops at our North Wales store!
March 12, 2010 @ Whole Story
Whole Foods Market grocery and meat purchasing teams have been hard at work making our stores a Passover destination.
March 10, 2010 @ Whole Story
Christian P. is our randomly selected winner of the 5-title Putumayo CD collection. Thanks everyone for your entries!
March 7, 2010 @ Whole Story
Every month, we are pleased to add many new products to our shelves that have passed the testing and tasting and met our strict Quality Standards. And each month, we choose a dozen or so to call to your attention. Look for the "what's new" poster and shelf signs for new products — or new varieties of old favorites — that we think you'll especially enjoy.
March 5, 2010 @ Whole Story
Congrats to Charlie G, our randomly selected winner for the case of peanut butter giveaway!
January 21, 2010 @ Whole Story
FORTUNE magazine just ranked Whole Foods Market No.
January 15, 2010 @ Whole Story
We're halfway through January. Have you set some aspirations for yourself yet? We know many of our customers ask questions about where their food comes from. Here are some ideas on how you can be more conscious about your food choices.

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Paige Brady joined Whole Foods Market in 1993 and, after working in various other businesses, found that the stakeholder philosophy and commitment to team member excellence allowed her to focus her passion on communication. From internal team member newsletters to editing our website, Paige has spent years immersing herself in what makes Whole Foods Market tick. She doesn’t claim to know all the answers, but she knows the people who do. When she’s not working, Paige is a dedicated mother of a tween daughter and an accomplished home cook – not of dinner party-type food but of the kind that you eat day in and day out.