Paige Schilt

Blog Posts By Author

April 10, 2014 @ Whole Story
If you’re feeling a bit blah from the dark days of winter, a good blush can refresh your look and highlight your natural features. Here are a few tips for choosing a blush that’s right for you.
March 30, 2014 @ Whole Story
In 2005, Traci Reazer was one of the first Whole Foods Market team members to be hired with the title Aesthetician. You can find Traci in the Whole Body department at our flagship Lamar store in Austin, TX.
March 27, 2014 @ Whole Story
I live in Austin, Texas, where spring smells like…grape soda. The Sophora secundiflora or Texas mountain laurel, is a popular native shrub whose flowers smell exactly like the Grape Nehi my grandpa used to drink. In my neighborhood, their sweet scent is a surefire sign that spring has arrived.
March 26, 2014 @ Whole Story
At Whole Foods Market, we believe shoppers have a right to know exactly which ingredients are in the products that touch their lives, including their cleaning products. That’s why we created the Eco-Scale® Rating System.
March 19, 2014 @ Whole Story
Right now Whole Foods Market stores are loaded with peak-season Ataulfo mangoes from Mexico. Blended in a cocktail, chopped in chutney or cut into wedges – all it takes is one taste of these sweet, silky fruits and you might become addicted.
March 6, 2014 @ Whole Story
The delicate skin around your eyes get a workout every time you smile, laugh or squint. Age, dryness and sun exposure also contribute to fine lines and wrinkles around your eyes. Fight premature aging and choose an eye cream that’s tailored to fit your skin’s needs.
February 6, 2014 @ Whole Story
Get our DIY hand scrub recipe and a sweet coupon!
January 30, 2014 @ Whole Story
As Valentine’s Day draws near, I get excited about sharing sweet treats with friends and family. This year, I’m challenging myself to express whole-hearted affection with wholesome, whole food ingredients.
January 28, 2014 @ Whole Story
Looking for a crowd-pleasing spread that's got a healthy twist? Check out our top ten picks for healthy game day grub!
January 23, 2014 @ Whole Story
Try our fast and easy prep tips for cooking up whole grains and legumes.
January 16, 2014 @ Whole Story
When it comes to healthy eating, do you ever wonder how to keep the fire burnin’? These tips will add variety to your healthy eating repertoire.
January 9, 2014 @ Whole Story
Make sure these healthy foods are on your shopping list and your pantry will be stocked with everything you need to create fast and healthy meals at home.
January 2, 2014 @ Whole Story
We know that it’s simpler to eat nutrient-dense plant foods when the preparation fits into your schedule. That's why we’ve pulled together these time-saving tips for creating nutritious meals all week long.
October 23, 2013 @ Whole Story
Feeding a tween is like riding a rollercoaster. Some days it’s exhilarating: we’re intrepid explorers, discovering new flavors together! Other times it’s the pits: we’re stuck in a rut and we’re going to be eating mac and cheese for the rest of our lives! My 10-year-old son is by turns adventurous and avoidant. He loves sushi but hates sandwiches. He’s into spicy foods but refuses to taste bananas or mashed potatoes. As a busy parent, I’ve developed a few strategies to help my temperamental tween try new things and get the nutrients he needs:
September 16, 2013 @ Whole Story
Do mystery ingredients in pet food give you pause? Take heart! Whole Foods Market® is pleased to carry Whole Paws®, a line of premium pet foods formulated so the first ingredient is chicken, salmon and other wholesome proteins that pets crave.
July 11, 2013 @ Whole Story
Learn how Vitamin Angels is nourishing children across the globe, and how you can help.
June 12, 2013 @ Whole Story
Bee populations are dwindling, so we’re taking a cue from the hive mind and building partnerships to help protect endangered pollinators.
June 12, 2013 @ Whole Story
Passionate about a healthy planet full of good food? Bees are key. Learn simple steps you can take to help keep the US bee population strong!
June 12, 2013 @ Whole Story
Now through June 25, we'll donate 10 cents to protect pollinators for every pound of organic squash you buy.

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