Panna

Blog Posts By Author

November 18, 2015 @ Whole Story
Ready to add a little funk to your cheese plate? Whole Foods Market global cheese buyer Cathy Strange goes behind the scenes with Hervé Mons, one of the world’s most renowned cheese affineurs.
November 7, 2015 @ Whole Story
Brie is the little black dress of cheeses — not all Brie is created equal, so how do you know you’re getting the good stuff? Here are five things you should know about Brie.
October 23, 2015 @ Whole Story
Cheddar may be the iconic cheese of childhood, so it’s understandable if as an adult, you think you know all about it. But it’s time to take another look. (Hint: It pairs well with beer!)
February 28, 2015 @ Whole Story
Welcome to the second installment of Panna’s new column, The Wheel, featuring Whole Foods Market cheese buyer, Cathy Strange. In this issue Cathy brings us two fan favorites: Parmigiano Reggiano and Brie.
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Panna is the video cooking magazine for iPad, iPhone and the web, where top chefs demonstrate their favorite recipes so you can follow along and create them perfectly at home. Try the Free Recipe Collection, which includes 12 video recipes by master chefs. A year subscription gives you access to the current issue as well as the next six bi-monthly issues, with 12-13 video recipes per issue. And it makes a great gift!