Theo Weening

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Theo Weening, our Global Meat Coordinator, was born – literally – into the meat business; entering the world in his father’s Holland meat shop. “My dad ran an old-style shop, and his number one focus was quality,” said Weening, whose family’s liverwurst entry won a silver medal in the 1987 international meat show. “He bought the cattle direct from the farmers to ensure the best quality and everything was processed in-store.” Theo brings that same level of dedication to his work here. Theo’s passion for quality meats; intricate knowledge of raising practices, cuts and preparation techniques; and his dedication to the art of a centuries-old craft has made him a highly-sought national expert.

Blog Posts By Author

August 29, 2010 @ Whole Story
Did you hear the special news? We are having a great sale on ground grass-fed beef just in time for Labor Day. ONE DAY ONLY - Friday September 3rd, you can pick up ground grass-fed beef for $3.99 a pound.
August 26, 2010 @ Whole Story
In the lead up to Labor Day - the last big grilling event of the summer - our Whole Foods Market meat teams are pulling out all the stops to introduce you to our grass-fed beef rancher partners.
August 21, 2010 @ Whole Story
In the lead up to Labor Day - the last big grilling event of the summer - our Whole Foods Market meat teams are pulling out all the stops to introduce you to our grass-fed beef rancher partners
July 12, 2010 @ Whole Story
Regular readers of this blog may wonder why I, the “meat guy,” am writing a post about pet food and treats. Well, here’s the deal.
May 23, 2010 @ Whole Story
People call me “the meat guy” around here and they’re always asking me for advice about cooking meat. Lately, the questions have all been about grilling.
May 6, 2010 @ Whole Story
We are excited to announce that Whole Foods Market now offers grass-fed and finished beef in all of our 281 stores in the United States.
November 12, 2009 @ Whole Story
Choosing a turkey used to be pretty simple. Figure out how many people were coming to dinner and get the biggest bird possible to feed the crowd. Now it can be pretty daunting. Here's some advice to help you decide what's the right turkey choice for you.
February 6, 2009 @ Whole Story
What are you going to do for Valentine's Day to make sure you get all the love that's coming to you? I don't know about you but I am not going to sit around waiting for a table at some fancy restaurant.

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