Winnie Hsia

Blog Posts By Author

March 20, 2013 @ Whole Story
Get ready for an eggtraordinary event coming to your local Whole Foods Market this Saturday, March 23rd. It’s an Eggstravaganza and we’ll be celebrating the versatility and the deliciousness of eggs throughout our stores.
March 2, 2013 @ Whole Story
Color your Easter eggs using nature’s palette of bright vivid colors from fruits, vegetables and spices. Got hard-boiled leftovers? We’ve also got some great tips for what to do with your Easter eggs after the big day!
February 25, 2013 @ Whole Story
Want to relax and enjoy your party too? Here are our top suggestions for which cooking tasks to take on yourself and which to outsource.
February 14, 2013 @ Whole Story
If you’re not acquainted with the center of the cheese universe, Parmigiano Reggiano, let's give you a taste of this astronomical fromage!
January 12, 2013 @ Whole Story
Wallaby Organic Greek Yogurt is an extra rich, creamy yogurt made traditionally with no artificial anything. Comment on this blog post for a chance to win a case!
December 18, 2012 @ Whole Story
'Tis the season for bubbly! For many of us, though, this is one of the most daunting areas of the wine section. To help make your choice easier, we've assembled some basic information and ideas.
December 5, 2012 @ Whole Story
One, two, brie - the holidays are here and we’re here to share our favorite ways to prepare and serve brie! Don’t forget those wine pairings!
November 26, 2012 @ Whole Story
Erewhon Supergrains Buckwheat and Hemp Cereal is a delicious, nutrient-dense breakfast staple that you’ll love.
November 12, 2012 @ Whole Story
T-minus 10 days til Thanksgiving and still wondering how to break it to your family that you’re not going to be serving turkey? Never fear, we have just the plan for creating a plant-powerful meal that’ll wow even the most diehard carnivores in your clan. First, serve a show-stopping main course. Try these ideas that’ll harmonize nicely with classic holiday sides:
November 12, 2012 @ Whole Story
Want to win a case of Imagine Organic Broth? Tell us about your favorite use for chicken broth in the comments on this blog post and we’ll pick one lucky random winner!
November 9, 2012 @ Whole Story
The holidays don’t have to send your eating habits haywire – check out our tips for staying health-focused this holiday season.
November 2, 2012 @ Whole Story
We’ve put together cooking tips and recipes to help guide your once-a-year turkey preparations and ensure success
November 1, 2012 @ Whole Story
Make a list, check it twice and save yourself tons of time and stress in your holiday planning.
October 31, 2012 @ Whole Story
Spend a little time getting your kitchen ready for the task of hosting your family and friends this holiday season and you’ll be rewarded with easy entertaining.
October 29, 2012 @ Whole Story
Want to win a case of Cucina Antica Tuscany Pumpkin Pasta Sauce? Tell us about your favorite non-traditional pasta sauce in the comments on this blog post and we’ll pick one lucky random winner!
October 23, 2012 @ Whole Story
In Tanzania, our Whole Trade® Guarantee means a “social premium” is paid when Whole Foods Market® purchases chocolate that supports the Tanzania Schoolhouse Project.
October 5, 2012 @ Whole Story
Want to win a case of Alter Eco Dark Chocolate Quinoa bars? Tell us what you’ll be handing out to trick-or-treaters this year in the comments on this blog post and we’ll pick one lucky random winner!
October 4, 2012 @ Whole Story
As the weather gets cooler in the Fall, we start to enjoy entertaining and cooking in the kitchen again. Here are some of our favorite recipes and tips for making sure they turn out swell!


Winnie Hsia is a founder, instructor, and performer with Sky Candy, Austin’s first and most diverse aerial and circus arts school. You may remember her as Whole Foods Market®’s first Social Media Coordinator and Community Manager. She still loves making meals at home from scratch and entertaining friends and family.