Blueberry and Pine Nut Nougat
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Join Secret Ingredient host Scott Herbert as he explores the sweet world of handmade confections with guest chef Jeremy Brutzkus, chef/owner of Coco Rouge in Chicago. Discover how to infuse candies and baked goods with the sweet, unmistakable taste of whole vanilla beans as Jeremy shares his secret to making chewy blueberry and pine nut nougat.
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