At Via Elisa, quality and freshness are the hallmarks of our work and we respect your love of pasta as one of the world's most satisfying foods. We use 100% organic flours, 100% organic semolina, eggs from free-range hens and luxurious cheeses imported directly from Italy. Our shared time at the table should nourish the spirit as well as the body. We cherish and follow Italian methods and culinary traditions by filling our pasta with a minimal number of the finest ingredients; simple, authentic, delicious. We come to the pasta shop early and begin cooking from scratch. Via Elisa Fresh Pasta is not processed; we never destroy the outstanding flavor and texture through pasteurization.
Via Elisa is also a recipient of our Local Producer Loan Program. Via Elisa was started in 2002. Since then, Elisa Gambino has transitioned her product line from fresh pastas to pasta sauces. Note: Our Farm to Market slide shows currently feature farmers and producers from our South and MidAtlantic Regions. We hope to expand to others in the future.