Cuban Flat Iron Steak
Do you have the winter culinary blahs? Are you tired of the same old soups, stews and crock pot delights? Bring a little sunshine into your kitchen with this week’s episode of the Secret Ingredient featuring Flat Iron Steak. We chose flat iron steaks—often compared to the texture and flavor of strip steaks— for their tenderness, meatiness and budget-friendly price.
Plus, remember our strict Quality Standards for meat:
- No antibiotics ever
- No added hormones
- Vegetarian diet
- Plant 3rd-party audited for food safety*
A quick marinade inspired by a traditional Cuban Mojo (not to be confused with the minty and limey mojito cocktail) infuses the steaks with citrus and garlic tenderizing the steaks and adding sunny flavor. One bite and we know you’ll get your mojo back!
Get the Recipe: Cuban-Style Flat Iron Steak
*Approved audit companies include Steritech, Silliker, NSF and AIB.