Summer is the perfect time to lighten up your diet and eat healthier. I can't think of a sweeter way to do that than with fruit! It tastes great and adds variety and natural sweetness to your diet. People who eat a variety of fruit as part of an overall healthy diet are likely to reduce their risk of some of the chronic diseases that are prevalent today. Fruit provides nutrients vital for health and maintenance of your body, and eating a variety every day is a great way to maximize good nutrition. Dark and brightly colored fruit such as berries, plums and mangoes are high in healthful antioxidants. Make sure to eat apples, figs and kiwis for helpful fiber too. Not eating much fruit? No problem! Try these helpful tips to get you going.
- Track your servings of fruits for a week and then challenge yourself to eat a few more the next week. Aim for five to nine servings of fruits and veggies a day.
- Add variety! Experiment with unfamiliar fruits to sample new flavors and boost your nutrition.
- Shop for fresh fruits in season - this will keep down the costs and the flavor will be at its best.
- Keep fruit easily accessible. This means having it pre-washed and ready to eat. This is easier for snacking kids, too.
- Choose whole fruit over fruit juice for the complete package of vitamins, minerals, fibers, and enzymes.
- Fruit is not meant for snacking and dessert only! Experiment with fruit as part of a meal or a side dish. Apple Pear Sauce is great alongside roast pork. Grilled Mango Salsa adds wonderful flavor to grilled fish or chicken. Add fruit to a green salad: Peaches make a colorful addition Arugula Salad with Peaches and Blue Cheese, and Strawberries are sweet in Spinach and Strawberry Salad.
- Add berries or pineapple to cottage cheese, ricotta cheese or yogurt
- Add chopped mango or pineapple to your salsa - great with corn chips!
- Add chopped or grated apples or pears to your oatmeal
- Have a bowl of fresh berries with a light shaving of chocolate for dessert
- Order fruit desserts when eating out.
- When ordering breakfast out, have a side of fresh fruit. It's great with just about any omelet or oatmeal.
- Throw fresh or frozen berries, peaches or mangoes into a smoothie
- Add fruit to pancake or muffin batter
- Fresh or frozen pitted cherries make an awesome summertime pie or crisp