We’re approaching that time of the summer when, if you garden, you may find yourself knee deep in zucchini and wondering what to do with your harvest. One of our favorite ways to deal with this happy summer abundance is to make loaves of zucchini bread for our families, friends and neighbors. There are dozens of versions of this classic quick bread. What makes ours different from your standard zucchini bread recipe?
- We use whole wheat pastry flour.
- We use fragrant spices like cinnamon and nutmeg for warm flavor and aroma.
- We replace some of the oil with applesauce and plain nonfat yogurt for a lower calorie, healthier treat.