Learn a twist on an old favorite when Healthy Eating Chef Chad shows us how to make hummus with black beans instead of garbanzos in this Mexican-inspired Black Bean Hummus. You can add chiles for an extra kick or leave out for a milder, kid-friendly version. It’s perfect for a summer dip or as a spread in a veggie wrap.
What’s your favorite way to eat hummus? Got some inspired flavor combinations? We’d love to hear.