The inviting aroma of baked goodies brings instant holiday cheer. Chilly weather, festive gatherings and hungry guests are just a few excuses to fire up the oven and mix together something yummy.
Whatever goodies you bake this year, honor the season by using the best ingredients
— unbleached and unbromated flour, cage-free eggs, butter and milk from cows not treated with rBGH, and natural sweeteners, food colors and flavorings. Baking sweets and treats for special diets? We’ve got tips for gluten-free flour substitutions
and plenty of gluten-free
and dairy-free recipes
Here are our favorite ways to say “I love December” with flour, butter and sugar – or, you know, gluten-free baking mix, coconut oil and maple syrup.
More Holiday Specialties
Pies and Pie Crusts
More Pies and Pie Crusts
Cookies and Bars
More Cookies and Bars
Breads and Scones
More Breads and Scones
What do you love to bake for the holidays?