Wednesday, July 03, 2013
Appetite for Asia: CHINA
6:00 PM – 9:00 PM
China’s rich culinary traditions have influenced every Asian cuisine. Using the provinces as a guide, we’ll give you a taste of the diversity of Chinese cooking from various entry points: Coastal Canton relies on simple, vibrant flavors to celebrate its seafood. Bejing cooking, in the north, is all about substantial dishes based on pastas and meat. Szechuan’s climate calls for sweating it out with fiery chiles, while Shanghai dishes, artfully prepared, emphasize style and presentation.
MENU: Szechuan Vegetable Noodles; Salt & Pepper Shrimp; Kung Pao Chicken; Lions Head Meatballs and Steamed Rice.
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