Wednesday, June 19, 2013
Appetite for Asia: JAPAN
6:00 PM – 9:00 PM
It’s easy to think of refined and subtle sushi when you think of Japanese cuisine. But when it comes to home cooking, more likely you’ll find curried beef—a staple comfort food drawn on the ancient influence of India. Irresistibly crispy Pork Tonkatsu is the schnitzel of Japan, and stir-fried Yakisoba, derived from a wildly popular Chinese street food, is the resourceful home-cook’s dream making use of any delicious odds and ends you might have in the fridge.
MENU: Beef Curry Rice; Seafood and Vegetable Yakisoba; Pork Tonkatsu with Cucumber Salad; and Green Bean Salad with Tofu Dressing.
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