Wednesday, June 26, 2013
Appetite for Asia: KOREA
6:00 PM – 9:00 PM
You’ll learn the traditional technique to fashion Korean dumplings and fire up the grill for some classic Korean barbecue. Oh, and for those of you who think kimchee’s just a trend, discover why this delightful hot, sweet, and fermented food has been a staple of Korean cuisine throughout the ages.
MENU: Kimchee; Bulgogi (barbecued beef); Yachae Mandoo (vegetable dumplings); Jap Chae (glass noodles with vegetables).
REGISTER NOW