Saturday, June 08, 2013
Appetite for Asia: THAILAND
5:00 PM – 8:00 PM
Explosive, bold and gregarious best describe the lively nature of Thai cuisine. Come harness that energy and learn how to bring Thai flavor into your every day kitchen. You’ll learn about the herbs and spices that are an essential part of Thai cooking, pastes, noodles and rice. You’ll hone your preparation and cooking techniques to make it easy to prepare Thai food.
MENU: Pad Po Tak (green curry seafood soup); Yumm Hoy Kew Jean (royal water chestnut salad); Kao Thom Padd (soft sweet sticky rice bundles); and Chicken Panang Curry.
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