Erin Riccolo from Small Vineyards will be here to tell the stories behind these exceptional small production wines paired with Chef Hayden’s Italian bites!
-Costa Sangiovese paired with Roasted Garlic Cannelini Bean Spread Tartine with Tomatoes, and Fresh Basil
-Poderi Elia Barbera fresca paired with Tomato Bagna Cauda with Anchovies, Garlic, and Parsley
-Palama Negramaro paired with La Tur Cheese with Huckleberry Compote
-Montalto Verdicchio paired with Albacore Crudo With Radish, Shallots, Cucumber, and a Lemon infused Olive Oil