Saturday, June 08, 2013
9:30 AM – 12:30 PM
Follow the aroma of fresh bakery items coming from the Salud! kitchen and learn how to make a selection of delicious, easy “morning” breads—some of which can be started in advance and finished at the last minute. You’ll get some easy baking tips and suggestions for always having something special on hand for family and guests. And, as a bonus, we’ll discuss some special coffees to go with these morning treats. Snacks will be served during class.
MENU: Dried Cranberry & Pistachio Scones; Sticky Buns; Streusel Coffee Cake; and Lemon Blueberry Muffins.
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