Tuesday, November 19, 2013
Breakfast for Dinner
6:00 PM – 9:00 PM
There’s something very comforting about sitting down to breakfast for dinner. It’s fun, economical, and reminds us of childhood. It also gives us time to sit down and savor a meal that often gets quickly nibbled on the way out the door. Tonight, you’ll work hands on with our chefs to prepare a variety of sweet and savory breakfast dishes taken to a whole new level of delectable flavor. Topped off with fresh brewed coffee and sparkling Bellinis, this will be a memorable evening.
MENU: Egg Casserole with Chorizo; Fluffy Buttermilk Pancakes with Bacon Maple Syrup; Sausage Biscuits with Chutney & Hashbrowns; and Bellinis.
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