Thursday, June 13, 2013
Charm of Provence
6:30 PM – 8:30 PM
Discover the techniques to prepare beautiful dishes from this charmed region that graciously express the bounty of the season. Known for its glorious countryside and lovely, uncomplicated flavors of its dishes, Provence is filled with culinary enchantments. But forget traveling all the way to Nice — if you serve the right dishes, you can make everyone at your table feel like they are at a café table in Aix in a heartbeat!
MENU: Goat Cheese Soufflé; Mesclun Salad with Tapenade Toasts; Poulet Provençal; and Lemon Cake with Lavender Cream.
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