6:00 pm – 9:00 pm
Every culture in one way or another has been making cheese for centuries. Whether it is paneer made in the home kitchens of India or cottage cheeses from the kitchens of Middle America, the science and basic method of separating curds from whey are the same. Spend a fun evening in a hands-on class with our Whole Foods Market cheese mongers. In addition to mastering the fundamentals of cheese making, you will make ricotta, paneer, cottage cheese and mozzarella fresca. A light dinner will be served.
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