Saturday, June 29, 2013
Classic French Pastry
9:30 AM – 12:30 PM
Have you ever wondered how to make the delicious French desserts including creamy custards, perfect pastry, and the scrumptious fillings found at fancy bakeries? Many consider French pastries to be the epitome and triumph of fine cookery but are intimidated by the process. This workshop will equip you with the techniques to make the most popular French desserts in a variety of ways, perhaps providing some inspiration to throw a dessert party for friends! Lunch will be served during class.
Menu: Crepes Suzette; Éclairs; Beignets and Tarte Tatin.
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