The first cooking school in America was in Philadelphia, PA in the 19th century!
Mrs. Goodfellow, a rare entrepreneurial woman in the 1820's, was a caterer to the elite, had a bakeshop and opened the nation's first cooking school.
Becky Diamond, a local author, brings her to life with 2 of her signature recipes.
She will make her tender, melting cookies called "jumbles" and her delicate "spanish buns".
Along the way, Becky will share with you her delightful stories about the unusual Mrs. Goodfellow!
Becky will also be signing her book.
Demo & Tasting
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