Cooking Class: Bacon Nation! (re-scheduled)
It’s not just for breakfast, anymore.
Bacon has become the go-to ingredient in everything from popcorn to pastry.
Come and explore a variety of ways to enjoy the so-called “meat candy”.
Instructor: Paul, WFM Princeton Meat Team Leader
Demo and Tasting
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Thursday, October 24, 2013 - 18:30 to 20:30
Whole Foods Market Princeton Culinary Center
Source URL: https://www.wholefoodsmarket.com/store/event/cooking-class-bacon-nation-re-scheduled