reflects the spirit of the ingredients found at the market this time of the year.
The recipes in this class use some of summers hardest to resist jewels such as tomatoes, corn and apricots.
On the menu: Apricot-Almond Clafoutis, Fresh Summer Corn Chowder, Panzanella Tomato Bread Salad
Join Mile Chef Holly Curry for a hands-on class!
REGISTER NOW!