Celebrate fall’s bounty in every course!
Spend an evening with someone special and make a delicious meal to enjoy together.
On the menu:
- Pork Chops in Chive and Mustard Sauce
- Roasted Squash with Wild Rice Stuffing
- Sautéed Chard with Ginger
- Caramel Apple Turnovers.
Hands-on with Chris, our Culinary Instructor
REGISTER NOW! 
For more information about our Culinary Center classes see our FAQ's