The Rites of Spring!
Each month we celebrate a fresh assortment of beautiful produce. On the menu:
- shaved fennel, artichoke & Parmesan salad
- asparagus sauteed with ginger
- baked rhubarb compote
REGISTER NOW! 
Friday, May 10, 2013 - 18:30 to 20:30
Whole Foods Market Princeton Culinary Center