Sauces for the grilling season!
Before you fire up the grill, we're going to explore some fresh options to "barbecue" sauce. We'll Make:
- herb and nut pestos
- sweet and spicy salsas
- mustard and fruit-based sauces
Chris Crawford, Culinary Instructor
Hands-on
Registration required
REGISTER NOW! [1]
Date:
Wednesday, May 22, 2013 - 18:30 to 20:30
Location Name:
Whole Foods Market Princeton Culinary Center
Price:
$45
Image:
