Orange you glad it’s citrus season?
Citrus zest and juice pack a lot of flavor into everything.
We're taking advantage of their peak season and finding ways to celebrate citrus in every course!
On the menu:
- Citrus and fennel salad with fresh mint
- Roasted salmon with orange herb sauce
- lemony almond macaroons.
Hands-on with Culinary Instructor Chris
Limited Seating Registration Required
REGISTER NOW! 
For more information about our Culinary Center classes see our FAQ's .