6:30 –8:30 PM
A Cook’s Tour of Charleston
Charleston is one of the South’s hottest culinary destinations. Join us as we take a tour of the food and culture of this charming, historic city. We’ll go behind the scenes to discover the kitchen secrets of some of Charleston’s most popular chefs and learn how they are using local and heritage foods to please the modern palate.
Menu: Classic Lowcountry Shrimp and Grits, Carolina Gold Chanterelle Risotto;
Benne Cream Biscuits with Homemade Tomato Preserves; and Huguenot Torte.
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