Thursday, November 21, 2013
Culinary Essentials for the Passionate Beginner: Grains and Rice
6:30 PM – 8:30 PM
Looking for something special (and different) to add to your culinary repertoire? This basic class will introduce you to 4 different rice and grain recipes as well as educate you on the basics of this millennium old dietary mainstay!
MENU: Pumpkin Risotto with Pistachios; Pan Toasted Barley Pilaf; Wild Rice, Dried Fruit, and Roasted Nuts Savory Salad; and Quinoa with Sweet Potatoes and Mushrooms.
REGISTER NOW