Thursday, November 07, 2013
Culinary Essentials for the Passionate Beginner: Perfecting Vegetables
6:30 PM – 8:30 PM
There’s a riot of fresh, autumnal veggies going on in our produce aisles nowadays —from cool-weathered greens to hearty roots to delectable squashes and pumpkins—pick a different one to cook each day, and you’ll never get bored! With some basic shopping tips, prepping techniques, and just a handful of cooking methods under your belt, you can effortlessly make vegetables center stage this produce season.
MENU: Braised Winter Vegetable Medley; Winter White Vegetable Salad; Pumpkin Risotto with Pistachios, and Eggplant & Squash Parmesan; Acorn Squash Soup with Spicy Pumpkin Seed Brittle with Parmesan Wafers.
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