THUR. MAY 16 •• 6:30 – 8:30 PM
Get Cooking! : Culinary Essentials For The Passionate Beginner
Kick-start your cooking skills with this intensive 6-part series designed to build your kitchen confidence and take your home cooking to a higher level.
Class 5: Fish Basics
Nothing rocks a cook’s confidence more than fish. This class is all about making fish-cooking accessible and fun. From shopping to cooking to serving, we’ll cover basic questions such as, How do I know if it’s fresh? How can I tell when it’s done? and How on earth do I navigate all those tiny bones?. Through simple but classic recipes you’ll learn the contrasting features of steaks and filets and the best techniques for cooking them.
MENU: Poached Fish Steaks (or Fillets) with Vegetables; Pan-Cooked Thin Fish Fillets (ala Meuniere); Fish in Parchment with Confetti Rice; and Classic Fish & Chips. $49