THUR. MAY 23 •• 6:30 – 8:30 PM
Get Cooking! : Culinary Essentials For The Passionate Beginner
Kick-start your cooking skills with this intensive 6-part series designed to build your kitchen confidence and take your home cooking to a higher level.
Class 6: Vegetable Basics
There’s a riot of fresh, colorful veggies going on in produce aisles and farmers’ market these days—from leafy greens to tender vegetables to hearty roots—pick a different one to cook each day, and you’ll never get bored! With some basic shopping tips, prepping techniques, and just a handful of cooking methods under your belt, you can effortlessly make vegetables center stage this produce season. MENU: Braised Vegetable Medley; Fresh-Is-Best Vegetable Salad; Tempura with Sesame-Soy Dipping Sauce; and Eggplant & Summer Squash Parmesan. $49