Tuesday, July 30, 2013
6:00 PM – 9:00 PM
Greek mezés dishes, little plates that range from dips and olives to meatballs and seafood, are showing up on more and more menus; and with the small plate craze showing no sign of abating, it looks like mezés will follow its cousin tapas into the national zeitgeist. The bite-sized treats are perfect for appetizers and parties, and most dishes can be prepared in advance.
MENU: Manitária Yemistá (Stuffed Mushrooms); Melitzanosalata (Eggplant Spread); Keftedákia (Small Meatballs); Spanakotirópota (Spinach & Cheese Pita); and Loukoumádes (Honey Doughnuts).
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