Tuesday, June 04, 2013
Grilling Light Summer Salads
6:30 PM – 8:30 PM
It’s summertime, and the grillin’ is easy! When your main meal consists of a delicious salad, you’re eating lighter and healthier. In this class, you’ll learn grilling techniques for fruits, vegetables, meats and breads. Then learn how to assemble a meal that’ll be perfect for a family dinner or light al fresco dining with friends.
MENU: Grilled Summer Fruit Salad with Honey Yogurt Dressing; Grilled Panzanella Salad; Grilled Romaine Summer Vegetable Salad with Peach Vinaigrette; and Grilled Greek Chicken Salad with Quinoa.
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