Demonstration & Tasting, $20 CLICK HERE TO REGISTER 
Did you eat your way through the holidays? There’s no need for extreme cleanses and detox-overkill. Learn how to prepare simple, nutrient-dense, delicious recipes, and keep your 2013 resolutions without giving up a thing! Join us for the first class of the New Year and let culinary nutrition expert Holly Shelowitz  help you regain some much-needed balance after indulging in 2012’s year-end food fest.
On the Menu: Immune Booster Tea with Burdock and Dandelion Root; Bok Choy Salad with Apples and Daikon; Green Velvet Soup; Butternut Squash with Sage and Cranberries; Spiced Pears and Cherries.