Warm your house up during the winter days with a mouth-watering roast. Join Pat from our Meat department as he shows you the tricks to making wellington, pot roast and crown roast. Class includes samples, recipe cards and easy cooking tips for your holiday and beyond.
To reserve a seat for this class, click here [1]
Date:
Monday, December 16, 2013 - 19:00 to 20:00
Location Name:
Cooking Classroom
Price:
$20
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