Saturday, November 09, 2013
Kids Cook: Special Breakfast – For ages 6 to 9
9:30 AM – 12:00 PM
Kids learn to make breakfast all by themselves as they measure, whisk, knead, and pour their way through the morning. At the end of class they will proudly serve breakfast to a special invited guest. Guest to arrive at 11:30am.
MENU: Gingerbread Pancakes with Vanilla Maple Syrup; Iron Skillet Baked Eggs& Cheese (Frittata); Easy Breakfast Potatoes; Candied Bacon; and Homemade Buttermilk Biscuits.
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